At a glance

Producer

Domaine Matrot

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$80-$120

Tasting profile

Red cherry, raspberry, earth, subtle spice, and minerality with floral notes

Evolution: Fruit will mature into more complex dried red berries, forest floor, and savory nuances

At peak: Harmonious balance of ripe fruit, refined tannins, and complex earthy layers

Structure

Acidity

Balanced, fresh acidity typical of high-quality Burgundy red

Tannins

Medium to firm, well-integrated

Alcohol

13.0% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity

Current condition

Still youthful with fresh primary fruit and firm structure

The wine's medium tannins and balanced acidity support a decade-long aging window, with peak maturity starting approximately 5 years post-vintage allowing development of tertiary aromas and softer texture.

Food pairing

Roast duck, mushroom risotto, game birds, light herb-sauteed vegetables, and mild cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow aeration and soften tannins, enhancing aromatic expression

Sustainability

Sustainability score: 8/10

Cover cropping, limited pesticide use, manual harvesting, energy-efficient winery operations

Domaine Matrot employs environmentally conscious farming techniques promoting soil health and biodiversity. Their approach reflects a commitment to sustainability despite lacking formal certification. Packaging is minimal with lightweight bottles to reduce emissions.