Dominio de Pingus
Dominio de Pingus · Ribera del Duero, Spain
At a glance
- Producer
- Dominio de Pingus
- Region
- Ribera del Duero, Spain
- Grape variety
- Tempranillo
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- Very high ($800-$1200 USD)
Tasting profile
Black cherry, cassis, graphite, tobacco, floral violet notes, with firm structure and freshness
Evolution: Over the next 5-8 years, expect silky tannins to integrate further and secondary tertiary aromas such as leather, forest floor, and spice to develop.
At peak: Complex layered nose with a silky, expansive palate, very long finish, and harmonious balance.
Structure
- Acidity
- High, vibrant and balancing structure
- Tannins
- Firm, finely grained, well-integrated
- Alcohol
- Approx. 14.5%
- Aging potential
- 30-40+ years
Drinking window
- Peak drinking
- 2028 to 2056
- Optimal window
- 2026 to 2059
- Current status
- Approaching ideal maturity
- Current condition
- Developing complexity with still robust tannins
Dominio de Pingus is a benchmark top-tier Ribera del Duero wine made from 100% Tempranillo sourced from limited old-vine vineyards. 2019, as an excellent vintage, provides concentration and structure conducive to long mid- to long-term aging. Its high tannin and acid backbone justify a drinking window extending 30+ years from vintage.
Food pairing
Best with rich red meat dishes such as grilled ribeye, lamb rack, game meats (venison, wild boar), and mature aged cheeses.
Serving
- Serving temperature
- 16-18°C (61-64°F)
- Decant
- Yes (1-1.5 hours) — To allow the wine to open and soften its firm tannins and release aromatic complexity.
Sustainability
Sustainability score: 8/10
Strong focus on low-intervention farming, manual harvesting, limited and natural use of sulfur, water conservation strategies, and solar energy at the winery
Dominio de Pingus employs organic farming and sustainable practices prioritizing environmental health and vineyard biodiversity. The estate uses renewable energy sources and conserves water but the heavy bottle and international distribution increase its carbon footprint somewhat.