At a glance

Producer

Stone Hearth

Region

California, USA

Grape variety

Xarel-lo

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, green apple, hints of herbs and floral notes

Evolution: Fruit brightness may soften; herbal notes become more pronounced over time

At peak: Vibrant acidity and fresh citrus character with subtle complexity

Structure

Acidity

High acidity typical of Xarel-lo

Tannins

None (white grape)

Alcohol

Approx. 12.5%

Aging potential

Limited; best consumed within 5-7 years of vintage

Drinking window

Peak drinking

2019 to 2022

Optimal window

2019 to 2023

Current status

Approaching optimal drinking phase

Current condition

Fresh with vibrant acidity, still showing citrus and herbal notes

Xarel-lo is a naturally high-acid grape that shows best when fresh; the 2017 vintage still retains lively acidity but is nearing the end of its prime drinking window given style and price tier.

Food pairing

Pairs well with seafood, light salads, grilled vegetables, and fresh goat cheese

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Small producer with emphasis on limited intervention and sustainable farming methods, water-conscious viticulture, and lightweight packaging

Stone Hearth demonstrates moderate commitment to sustainability through good vineyard practices and local production, but lacks formal organic or biodynamic certifications.