At a glance

Producer

Clos Lentiscus

Region

Penedès, Cataluña, Spain

Grape variety

Xarel-lo

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus, green apple, white flowers, light mineral notes

Evolution: Developing more complexity with honeyed and nutty tones and creamy texture

At peak: Balanced freshness with evolved floral and mineral complexity

Structure

Acidity

High, typical of Xarel-lo providing excellent freshness

Tannins

None to very low (white wine)

Alcohol

12.5%

Aging potential

8-10 years due to natural acidity and quality of fruit

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh and vibrant with good acidity

The 2021 vintage, a warm year with good acidity retention for Xarel-lo, combined with organic farming and minimal intervention, supports extended drinking potential to peak around 4-8 years after release.

Food pairing

Great with shellfish, grilled fish, light poultry dishes, goat cheese, and Mediterranean vegetable preparations.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus is a leader in biodynamic viticulture, employs solar energy, rainwater harvesting for irrigation, minimal intervention winemaking, and uses lightweight recyclable glass bottles.

Clos Lentiscus follows stringent organic and biodynamic farming practices, emphasizing soil health and biodiversity while actively reducing energy consumption and waste. Their packaging is environmentally conscious, contributing to a very sustainable product footprint.