At a glance

Producer

Pale Summit

Region

California, USA

Grape variety

Xarel-lo

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$45-$55

Tasting profile

Bright citrus, green apple, subtle floral notes, mineral undertones

Evolution: Over time, citrus notes may develop into richer honeyed and nutty aromas

At peak: Balanced crispness with aromatic complexity and clean finish

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

N/A (white wine)

Alcohol

12.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2020 to 2024

Optimal window

2019 to 2025

Current status

Drinking well now with good freshness

Current condition

Fresh with bright acidity and citrus notes

Due to the high acidity and relatively low alcohol typical of Xarel-lo, the wine maintains freshness and structure enabling medium-term aging. The cool climate California site and careful winemaking preserve these traits.

Food pairing

Pairs well with seafood (especially shellfish), light poultry dishes, salads, and Mediterranean tapas

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Pale Summit employs sustainable farming practices including minimal pesticide use, cover cropping, and water conservation. They use solar power for winery operations and practice careful canopy management to reduce irrigation needs. Packaging is lightweight and recyclable.

Pale Summit's focus on sustainable viticulture, energy efficiency, and eco-friendly packaging earns it a good sustainability score. There are no organic or biodynamic certifications, but water and energy conservation measures are strong. Overall, it is a sustainably produced wine with moderate carbon footprint primarily dependent on transportation distance.