At a glance

Producer

Goyo García

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Rich black cherry and plum notes with hints of vanilla, spice, and toasted oak

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and savory earthiness over next 5-10 years

At peak: Well-rounded, silky texture with layered flavors and harmonious finish

Structure

Acidity

Medium-high, freshens the palate

Tannins

Firm and ripe, well-integrated

Alcohol

14.5% ABV

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Approaching maturity, excellent for drinking now with good potential for aging

Current condition

Balanced tannins and acidity with expressive fruit, still developing complexity

The 2019 vintage in Ribera del Duero is excellent, with ripe fruit and balanced acidity supporting extended aging. The wine's structure and concentration suggest a natural drinking peak from 2026 to 2032, reflecting optimal integration of tannins and development of secondary and tertiary characteristics.

Food pairing

Grilled lamb, roasted game meats, mature cheeses, and hearty stews complement this wine's intensity and savory notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften tannins and allow aromas to open fully

Sustainability

Sustainability score: 6/10

Selective harvest, use of modern winery equipment for water recycling and energy efficiency; packaging uses lightweight bottles

While not certified organic or biodynamic, the producer demonstrates awareness of sustainable viticulture with selective harvesting to preserve vine health and investments in energy and water savings at the winery. Packaging choices help reduce material use. Carbon footprint is moderated by regional distribution focus but would improve with formal sustainability certifications.