At a glance

Producer

Josh Cellars

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of black cherry, cassis, chocolate with some oak spice; structured tannins, medium acidity

Evolution: Develops softer tannins, more integrated oak, subtle earth and leather notes gain prominence

At peak: Balanced fruit and earth complexity, smooth tannin profile with lingering finish

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

13.5-14.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window

Current condition

Young tannins with developing complexity; drinking well with some cellaring

This 2019 vintage shows structure suited for medium-term cellaring; the relatively warm California vintage provides ripe fruit character with firm tannic backbone that mellows after a few years, reaching peak drinking within 6-10 years from vintage.

Food pairing

Pairs well with grilled steak, braised short ribs, lamb chops, mushroom dishes, and aged cheddar cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften young tannins and release aromatic intensity

Sustainability

Sustainability score: 6/10

Uses sustainable farming practices including water conservation and integrated pest management; employs solar energy in winery operations; eco-friendly packaging initiatives underway

Josh Cellars engages actively in sustainable farming and winery practices consistent with California Sustainable Winegrowing Alliance standards. While lacking formal organic certification, the commitment to water conservation, renewable energy use, and sustainable packaging reduces environmental impacts compared to conventional producers.