At a glance

Producer

Josh Cellars

Region

California, USA

Grape variety

Cabernet Sauvignon (with small possible blends typical of California labeling regulations, but primarily Cabernet Sauvignon)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$13–$18 USD per 750ml bottle (as of mid-2024 retail and secondary market)

Tasting profile

Ripe black cherry, cassis, and blackberry fruit dominate the palate, with soft vanilla, baking spice, subtle oak, and a hint of chocolate or mocha. Medium-bodied, velvety texture, easy finish.

Evolution: Primary fruit flavors will begin to fade after 3–4 years, with softer tannins; tertiary notes of dried fruit, cedar, and faint leather may emerge but overall complexity will be modest.

At peak: At peak, expect juicy and vibrant black fruit, smooth tannins, well-integrated oak sweetness, and a seamless, easy-drinking profile without harshness or structure.

Structure

Acidity

Medium; sufficient for freshness but not high enough to drive long-term aging

Tannins

Medium, soft, and approachable; tannins are smooth and do not require significant further integration, already largely resolved

Alcohol

Moderate to slightly elevated (typically around 13.5%-14.5%), well integrated for the style and price range

Aging potential

2–4 years from vintage; not a long-term cellar candidate

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Ready now, will hold in the short term but not built for extended aging

Current condition

Wine is currently fresh, fruit-driven, and satisfying; tannins are soft and accessible, and all elements are already well resolved

The period from 2023-2025 is considered peak because the fruit is fully expressed, tannins have completely softened, and the bouquet is at its freshest and most harmonious. During this time, the wine delivers the round, crowd-pleasing profile for which it is known. After peak, the fruit will gradually fade, and the wine may taste flabby or tired, losing its attractive balance and brightness.

Food pairing

Pairs well with grilled steaks, burgers, roast lamb, barbecue ribs, hearty pasta dishes (especially with tomato-based sauces), and aged cheddar. As the wine matures and fruit fades, pairings could shift to stews, roasted vegetables, and dishes with earthier notes. Maintain pairings with moderate richness; avoid delicate or highly spicy fare.

Serving

Decant

Not required

Sustainability

Sustainability score: 5/10

The parent company (Deutsch Family Wine & Spirits) cites some eco-conscious practices, but there is no specific provenance for the sustainability of this bottling.

While the brand claims some commitment to responsible sourcing in general, there is no direct certification or detailed environmental program associated with this wine. Sustainability practices exist mostly at the corporate rather than the vineyard or bottling level.