At a glance

Producer

L.A.S. Vino

Region

California, USA

Grape variety

Red Blend (Proprietary Blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Blackberry, plum, hints of mocha and vanilla from moderate oak aging, subtle spice and earthiness

Evolution: Fruit will integrate more with secondary and tertiary notes becoming evident (leather, forest floor)

At peak: Complex, layered with softened tannins and balanced acidity providing length and harmony

Structure

Acidity

Medium

Tannins

Medium to medium-plus, round with good grip

Alcohol

14.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Drinking well, approaching first peak

Current condition

Balanced fruit concentration with firm but approachable tannins

The blend's structure and vintage conditions favor a drinking window extending out 8-12 years with peak in mid to late 2020s, allowing maturation of tannins and complexity from oak aging to fully develop.

Food pairing

Pair with grilled red meats, game dishes, hearty stews, and semi-hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow full aroma expression

Sustainability

Sustainability score: 6/10

L.A.S. Vino employs sustainable farming practices including drip irrigation to conserve water and uses eco-friendly packaging with lightweight bottles and recycled labels

While not certified organic or biodynamic, the producer demonstrates moderate sustainability awareness with water use efficiency and eco-conscious packaging. Carbon footprint is moderate due to regional production and shipping.