At a glance

Producer

Mastrojanni

Region

Brunello di Montalcino DOCG, Tuscany, Italy

Grape variety

Sangiovese (Sangiovese Grosso)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-80 USD

Tasting profile

Intense dark cherry, wild berry, black tea, tobacco, savory spice, leather, underbrush, hints of balsamic.

Evolution: Fruit profile will deepen, tannins will integrate, secondary and tertiary notes (earth, porcini, leather, tobacco) will emerge.

At peak: Harmonious blend of fruit, spice, earth, and leather; silky tannins; lingering, complex finish.

Structure

Acidity

Vibrant, refreshing, supports longevity

Tannins

Firm, finely grained, prominent but balanced

Alcohol

14.5% ABV (typical range 14-15%)

Aging potential

Very high; 15-25 years in proper conditions

Drinking window

Peak drinking

2029 to 2036

Optimal window

2026 to 2040

Current status

Approachable now but will improve with aging

Current condition

Youthful, with potential for further integration and complexity

Brunello di Montalcino, especially from Mastrojanni, is known for structure and age-worthiness. The 2019 vintage is classic, with balanced ripeness, firm tannin, and vibrant acidity, indicating prime drinking from 7-17 years after harvest.

Food pairing

Ideal with Bistecca alla Fiorentina, wild boar ragù, game birds, aged pecorino, truffle dishes, and earthy mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows youthful tannins to soften and primary/secondary aromas to express.

Sustainability

Sustainability score: 7/10

Vineyard management prioritizes low-impact viticulture (reduced chemical use, integrated pest management), water conservation via deficit irrigation and mulching, manual harvesting, recyclable packaging, and major investments in renewable energy (solar power on estate).

Mastrojanni demonstrates substantial commitment to sustainability for a Brunello producer, applying integrated pest and biodiversity practices, solar energy, and minimal intervention. Equalitas sustainability certification covers social, economic, and environmental criteria (though not as strict as full organic or biodynamic). Local consumption further reduces carbon impact. Room remains to improve with full organic conversion and more widespread use of lightweight packaging.