At a glance

Producer

Mastrojanni

Region

Brunello di Montalcino DOCG, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$75

Tasting profile

Concentrated cherry and red plum notes, hints of tobacco, leather, and dried herbs, with firm tannic backbone and refreshing minerality.

Evolution: Over the next decade, expect development of tertiary flavors such as forest floor, truffle, balsamic nuances, and softer tannins.

At peak: At peak, the wine will display elegant complexity, silky tannins, and a harmonious balance of dark fruit, earth, and spice.

Structure

Acidity

High, bright acidity balancing richness

Tannins

Firm and well-rounded, classic Sangiovese tannins with drying grip

Alcohol

Approximately 14.0-14.5%

Aging potential

Excellent aging potential of 20+ years due to structure and vintage quality

Drinking window

Peak drinking

2030 to 2051

Optimal window

2027 to 2054

Current status

Approaching early maturity, starting to open up

Current condition

The 2019 vintage is showing promising fruit development with youthful tannins and vibrant acidity typical of Brunello's aging profile.

The 2019 vintage was highly rated for Brunello di Montalcino, combining ripe fruit concentration with excellent natural acidity and tannin structure. This allows the wine to mature gracefully over two or more decades. The drinking window reflects traditional Brunello aging patterns, extended by the vintage strength and producer quality.

Food pairing

Pairs excellently with rich Tuscan cuisine: roasted game, grilled ribeye steak, wild mushroom risotto, aged Pecorino cheese, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Mastrojanni employs sustainable viticulture including careful water management, manual harvesting to reduce machine impact, renewable energy usage in cellar, and eco-friendly packaging with lightweight bottles and recycled materials.

Overall, Mastrojanni’s commitment to organic farming and sustainable cellar practices earns a solid sustainability score. While not biodynamic certified, their environmental consciousness in resource use and packaging reduces impact. Being an Italian estate with primarily regional distribution, carbon emissions are contained better than many large international brands.