At a glance

Producer

Mastrojanni

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Ripe red cherry, plum, hints of spice and leather, fresh with balanced oak influence

Evolution: Developing savory notes of tobacco and earth with time, fruit to integrate seamlessly with tannins

At peak: Complex bouquet with mature fruit, velvety tannins, and persistent finish

Structure

Acidity

Medium to high, fresh and balanced

Tannins

Medium to firm, gently grippy

Alcohol

13.5%-14.0%

Aging potential

10-15 years typical due to quality Sangiovese from top Montalcino producer and vintage

Drinking window

Peak drinking

2027 to 2040

Optimal window

2025 to 2043

Current status

Youthful but approachable

Current condition

Fruit-driven with firm tannins and good acidity, benefiting from short-term decanting

2021 is a solid vintage with balanced acidity and refined tannins in Montalcino, supporting medium to long-term aging. The Rosso di Montalcino typically matures earlier than Brunello but still evolves for over a decade due to its quality and producer standards.

Food pairing

Pairs well with grilled meats, hearty pasta with ragu, aged cheeses, and earthy mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and reveal fruit intensity

Sustainability

Sustainability score: 7/10

Mastrojanni focuses on low-impact viticulture, uses integrated pest management, practices water conservation, and employs energy-efficient winery operations

While not certified organic or biodynamic, Mastrojanni demonstrates commitment to sustainability through eco-conscious farming, resource management, and packaging innovations that reduce overall environmental impact.