Pesquera Tinto Ribera del Duero Crianza 2019

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Pesquera Tinto Ribera del Duero Crianza 2019

Bodegas Tinto Pesquera · Ribera del Duero, Spain

At a glance

Producer
Bodegas Tinto Pesquera
Region
Ribera del Duero, Spain
Grape variety
Tempranillo
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$35-$50

Tasting profile

Red cherry, plum, vanilla, cedar, and subtle spice from aging in oak barrels.

Evolution: Fruit notes will meld with increasing prominence of leather, tobacco, and earthy nuances toward peak.

At peak: Elegant integration of tannins, complex secondary and tertiary aromas like dried herbs, balsamic and cigar box.

Structure

Acidity
Moderate to high, fresh acidity typical of Ribera del Duero
Tannins
Medium to high, firm and ripe
Alcohol
Approx. 14.5%
Aging potential
10-15 years minimum, with peak drinking achievable around 8-13 years from vintage

Drinking window

Peak drinking
2027 to 2033
Optimal window
2023 to 2035
Current status
Approaching early drinking window; still youthful with potential for medium-term aging
Current condition
Full-bodied, tannic but balanced, benefiting from some bottle age

The 2019 vintage in Ribera del Duero was strong, with warm days and cool nights producing ripe, structured Tempranillo grapes. Classic Crianza oak aging (minimum 1 year in oak) adds complexity and good aging capacity. The wine will benefit from further bottle aging to soften tannins and develop tertiary aromas.

Food pairing

Pairs well with grilled red meats, lamb dishes, roasted game, aged Manchego cheese, and hearty stews.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To allow tannins to soften and aromas to open up, enhancing the drinking experience.

Sustainability

Sustainability score: 6/10

Bodegas Tinto Pesquera employs modern, efficient vineyard management including water conservation and integrated pest management. Oak barrels sourced from sustainable cooperages.

The producer emphasizes sustainable farming through soil preservation and limited chemical use but lacks organic or biodynamic certification. Packaging is standard glass bottles with cork closures, typical for the region. Transportation via export adds to carbon footprint but benefits from relatively efficient logistics from Spain.