Pesquera Tinto Ribera del Duero Crianza 2019
Bodegas Tinto Pesquera · Ribera del Duero, Spain
At a glance
- Producer
- Bodegas Tinto Pesquera
- Region
- Ribera del Duero, Spain
- Grape variety
- Tempranillo
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $35-$50
Tasting profile
Red cherry, plum, vanilla, cedar, and subtle spice from aging in oak barrels.
Evolution: Fruit notes will meld with increasing prominence of leather, tobacco, and earthy nuances toward peak.
At peak: Elegant integration of tannins, complex secondary and tertiary aromas like dried herbs, balsamic and cigar box.
Structure
- Acidity
- Moderate to high, fresh acidity typical of Ribera del Duero
- Tannins
- Medium to high, firm and ripe
- Alcohol
- Approx. 14.5%
- Aging potential
- 10-15 years minimum, with peak drinking achievable around 8-13 years from vintage
Drinking window
- Peak drinking
- 2027 to 2033
- Optimal window
- 2023 to 2035
- Current status
- Approaching early drinking window; still youthful with potential for medium-term aging
- Current condition
- Full-bodied, tannic but balanced, benefiting from some bottle age
The 2019 vintage in Ribera del Duero was strong, with warm days and cool nights producing ripe, structured Tempranillo grapes. Classic Crianza oak aging (minimum 1 year in oak) adds complexity and good aging capacity. The wine will benefit from further bottle aging to soften tannins and develop tertiary aromas.
Food pairing
Pairs well with grilled red meats, lamb dishes, roasted game, aged Manchego cheese, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To allow tannins to soften and aromas to open up, enhancing the drinking experience.
Sustainability
Sustainability score: 6/10
Bodegas Tinto Pesquera employs modern, efficient vineyard management including water conservation and integrated pest management. Oak barrels sourced from sustainable cooperages.
The producer emphasizes sustainable farming through soil preservation and limited chemical use but lacks organic or biodynamic certification. Packaging is standard glass bottles with cork closures, typical for the region. Transportation via export adds to carbon footprint but benefits from relatively efficient logistics from Spain.