At a glance

Producer

Saffron Reach

Region

McLaren Vale, South Australia, Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Black cherry, blackberry, dark plum with hints of leather, earth, and savory spice. Structured tannins and vibrant acidity.

Evolution: Fruit will soften, tertiary notes like tobacco, forest floor, and cured meat will emerge with age.

At peak: Complex layered dark fruit, mineral, leather, and spicy profile with silky tannins and balanced acidity.

Structure

Acidity

High acidity providing good freshness and aging potential

Tannins

Firm, grippy tannins typical of Aglianico

Alcohol

14.0% ABV

Aging potential

Excellent aging potential of 10-15 years given grape variety and winemaking quality

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2034

Current status

Approaching maturity

Current condition

Drinking well with some bottle evolution developing, though will benefit from further cellaring.

The robust tannin structure and high acidity of Aglianico allow this wine to evolve gracefully, developing tertiary aromas and a harmonious palate over the next decade. The 2019 vintage’s balanced ripeness supports extended aging to achieve optimal complexity.

Food pairing

Pairs well with rich dishes such as lamb, beef stew, game meats, aged cheeses, and dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to develop before serving.

Sustainability

Sustainability score: 7/10

Saffron Reach focuses on minimal intervention, cover cropping, reduced chemical inputs, and water use efficiency in vineyards. Uses lightweight bottles to reduce carbon footprint.

While not certified organic or biodynamic, Saffron Reach employs sustainable farming practices minimizing environmental impact. Local sourcing and water-conserving methods improve sustainability. Packaging choices help reduce carbon emissions. Overall, the winery demonstrates a moderate to strong commitment to sustainable production.