At a glance

Producer

Silver Maple Ridge

Region

California, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Rich blackberry and blueberry fruit, black pepper, smoked meat, and subtle leather notes.

Evolution: With age, tertiary aromas of earth, forest floor, and dried herbs will emerge.

At peak: At peak, expect a harmonious balance of ripe fruit, integrated oak, and velvety tannins.

Structure

Acidity

Medium

Tannins

Medium to firm

Alcohol

14.0%-14.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Wine will show good fruit and spice with improving complexity when decanted.

Given Syrah's natural structure and typical California warm climate profile, the wine gains complexity after a few years while maintaining sufficient acidity and tannins for medium-term cellaring.

Food pairing

Pairs well with grilled meats, lamb dishes, peppercorn steak, and smoky barbecue.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromatics to open up.

Sustainability

Sustainability score: 6/10

Moderate emphasis on sustainable farming including water conservation and waste reduction

Silver Maple Ridge employs some sustainable vineyard practices such as drip irrigation and recycling of materials; however, no formal certifications or advanced biodynamic methods are documented publicly. The moderate scale and regional focus reduce transportation emissions compared to imported wines. Packaging is standard with recyclable glass bottles.