At a glance

Producer

Tenuta San Guido

Region

Toscana IGT, Tuscany, Italy

Grape variety

Cabernet Sauvignon (55%), Sangiovese (45%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Notes of dark cherry, plum, eucalyptus, and cedar with hints of tobacco and spice. Structured tannins and medium acidity provide a balanced palate.

Evolution: Over the next 3-7 years, expect tannins to soften, fruit to become more integrated, and subtle tertiary aromas of leather and forest floor to emerge.

At peak: At peak, the wine should exhibit a smooth, harmonious balance of ripe fruit, complex earthiness, and elegant oak influence.

Structure

Acidity

Moderate to medium, balanced to support aging

Tannins

Medium to medium-high, rounded but firm

Alcohol

Approximately 13.5%-14%

Aging potential

8-12 years from vintage, with best enjoyment 2025-2030

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Entering early drinking phase but with substantial aging potential

Current condition

Youthful tannins beginning to integrate, robust fruit core

Le Difese is a blend anchored by Cabernet Sauvignon’s structure and Sangiovese’s freshness. Given the quality of the vintage and producer reputation, the wine will develop secondary complexities while maintaining a focused profile through 2030.

Food pairing

Grilled red meats, roasted lamb, aged cheeses, hearty pasta dishes with tomato-based sauces, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30–60 minutes) — To soften tannins and open aromatic complexity.

Sustainability

Sustainability score: 7/10

Tenuta San Guido employs water conservation, integrated pest management, and energy-efficient technologies. Packaging uses recyclable materials.

While not certified organic or biodynamic, Tenuta San Guido is committed to sustainable farming practices that reduce environmental impact. Efforts include careful water use, ecosystem preservation within vineyards, and use of green energy. The 2019 vintage benefits from these practices in both grape quality and environmental stewardship.