At a glance

Producer

Tenuta San Guido

Region

Tuscany, Italy

Grape variety

Cabernet Sauvignon, Merlot (typically a blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Notes of ripe black cherry, plum, licorice, cedar, and leather with hints of tobacco

Evolution: Developing complex earth, sous bois, and spice nuances over time

At peak: Expect refined fruit, silky tannins, and excellent length with layered complexity

Structure

Acidity

Medium-high, providing fresh backbone

Tannins

Firm but well-integrated

Alcohol

14.0%-14.5%

Aging potential

15-25 years from vintage under proper storage

Drinking window

Peak drinking

2017 to 2027

Optimal window

2014 to 2030

Current status

Approaching peak maturity, still developing complexity

Current condition

Wine may show mature secondary aromas with still vibrant fruit and balanced structure

The 2004 vintage in Tuscany was excellent, producing structured yet approachable wines. Guidalberto’s blend allows for substantial aging with complex tertiary development expected 15-25 years post vintage.

Food pairing

Pairs well with roasted red meats, game, aged cheeses, and rich pasta dishes with savory sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open the complex aromas

Sustainability

Sustainability score: 8/10

Tenuta San Guido implements water conservation techniques, reduced pesticide usage, and energy-efficient operations. Packaging uses lightweight bottles and recyclable materials when possible.

While not certified organic or biodynamic, Tenuta San Guido adopts responsible vineyard management with a focus on ecosystem health and resource efficiency, demonstrating strong commitment to sustainability in Tuscany.