At a glance

Producer

Tselepos

Region

Mantinia, Peloponnese, Greece

Grape variety

Moschofilero

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, white peach, rose petals, with herbal undertones and a mineral finish

Evolution: Will gain complexity with notes of honeyed flowers and a rounder mouthfeel over next 2-3 years

At peak: Best balance of freshness and complexity typically found 2-5 years after vintage

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5%-13.0%

Aging potential

Suitable for medium-term aging (5-7 years) due to high acidity and aromatic complexity

Drinking window

Peak drinking

2021 to 2024

Optimal window

2020 to 2026

Current status

Young and fresh

Current condition

Bright acidity, floral aromatics, drinking well now and will continue to develop some complexity with short-term aging

Moschofilero’s naturally high acidity and aromatic intensity combined with quality producer handling supports a medium aging potential. The 2019 vintage quality in Mantinia was favorable, allowing the wine to keep freshness while developing complexity.

Food pairing

Pairs excellently with seafood, grilled white fish, light Mediterranean dishes, fresh goat cheese, and herb-focused poultry fare.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tselepos emphasizes water conservation, use of native yeasts, minimal chemical use, and lightweight packaging to reduce environmental impact

While not certified organic or biodynamic, Tselepos employs several sustainable viticulture and production methods, and the local Greek origin reduces transportation impact within regional markets. The combination of thoughtful vineyard management and packaging choices contributes positively to sustainability.