At a glance

Producer

Troupis

Region

Peloponnese, Greece

Grape variety

Moschofilero

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Bright citrus, white flowers, peach, and spicy floral notes with crisp acidity.

Evolution: Aromatics will remain vibrant in early years, but over time the fruit notes will soften and floral hints fade.

At peak: Peak balance of fresh aromatics and acidity expected within 1-4 years from now.

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ready to drink

Current condition

Fresh, aromatic, with good acidity

Moschofilero is known for its aromatic freshness and crisp acidity. While this wine can keep its character up to around 5-7 years, its primary enjoyment lies in its youth and vibrancy. The 2022 vintage's freshness and balance support drinking windows until about 2027, with best expression early in this period.

Food pairing

Pairs excellently with Greek salads, seafood dishes, grilled vegetables, light white meats, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Troupis practices sustainable viticulture including water conservation measures and minimal chemical use; uses lighter glass bottles to reduce packaging impact

While not officially certified organic or biodynamic, Troupis employs environmentally conscious vineyard practices focusing on soil health and water management. Packaging choices aim to lessen environmental impact with lighter bottles. Transportation emissions depend on final market location, with local sales being more sustainable.