At a glance

Producer

Domaine Tselepos

Region

Mantinia, Peloponnese, Greece

Grape variety

Moschofilero

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromatic floral and citrus nose with hints of white pepper; palate crisp with lemon, green apple, and herbal notes

Evolution: Aromatics may mellow slightly with less intensity; palate smooths but acidity remains refreshing

At peak: Fresh, vibrant aromatics with balanced acidity and a clean, slightly mineral finish

Structure

Acidity

High, crisp acidity typical of Moschofilero

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

Moderate, best consumed within 5 years of vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Approaching optimal drinking window

Current condition

Fresh and vibrant with good acidity

The wine’s natural acidity and aromatic profile support a drinking window of about 4-5 years post-vintage, with peak freshness and complexity around 2-4 years after bottling before gradual decline of aromatics

Food pairing

Pairs excellently with seafood, grilled fish, light salads, white meats, and Greek cuisine such as grilled octopus or herbs with lemon sauce

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Tselepos emphasizes sustainable viticulture practices including reduced chemical use and soil preservation

While not formally certified organic or biodynamic, Domaine Tselepos applies sustainable farming techniques and practices careful vineyard management. Moderate environmental impact is mitigated by traditional low-intervention growing and relatively lightweight packaging, though international shipping increases carbon emissions.