At a glance

Producer

Troupis Wines

Region

Peloponnese, Greece

Grape variety

Moschofilero

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, white flowers, and some spicy notes with crisp acidity and mineral undertone.

Evolution: Develops subtle honeyed and nutty aromas with time while retaining freshness.

At peak: Balanced complexity with integrated acidity, floral notes, and a clean finish.

Structure

Acidity

High acidity

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Moderate aging potential of up to 7 years due to high acidity and aromatic profile

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Young and fresh, ready to enjoy

Current condition

Vibrant acidity and aromatic freshness typical of Moschofilero from this vintage

The 2023 vintage in Peloponnese is noted for its balance and freshness. The wine’s natural high acidity and aromatic intensity allow it to evolve gracefully while maintaining vibrancy for up to seven years.

Food pairing

Pairs well with Greek salads, grilled seafood, light poultry dishes, and fresh cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Troupis Wines emphasizes water conservation techniques, energy-efficient winery operations, and minimal intervention winemaking; uses lightweight bottles and recyclable packaging

The producer employs sustainable farming practices adapted to the Peloponnese climate, efficiently managing resources like water and energy. The wine’s packaging is environmentally conscious. While not certified organic or biodynamic, the commitment to sustainability practices is evident and aligns with regional efforts to reduce environmental impact.