At a glance

Producer

Troupis

Region

Peloponnese, Greece

Grape variety

Moschofilero

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Floral aromas of rose and orange blossom, citrus and stone fruit flavors, crisp mineral finish

Evolution: Aromas may soften and develop subtle honeyed and nutty notes with age

At peak: Balanced fresh acidity with evolved floral and citrus complexity

Structure

Acidity

High acidity typical of Moschofilero variety

Tannins

None detectable (white wine)

Alcohol

12.5%

Aging potential

5 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young and fresh

Current condition

Bright aromatics, vibrant acidity

Moschofilero is a white grape known for aromatic intensity and high acidity, typically best enjoyed young to mid-term. 2022 vintage wines are vibrant but will gain complexity for a few years before fading.

Food pairing

Excellent with light seafood dishes, Greek salad, grilled vegetables, and fresh goat cheese

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques and reduced chemical use, favors manual harvesting to preserve vineyard health, and uses lightweight bottles to reduce packaging impact

Troupis winery adopts sustainable agriculture to maintain soil health and biodiversity. While not certified organic or biodynamic, their practices reduce synthetic inputs and water use. The use of lightweight glass bottles contributes to lower carbon emissions in transport. Overall, the wine scores well for sustainability given regional standards.