At a glance

Producer

Viña Alberdi

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, plum, vanilla, subtle spice with soft oak influence and moderate tannins

Evolution: Over next 3-5 years, expect development of leather, tobacco, and earthy notes with integration of oak

At peak: Complex bouquet of dried fruit, spice, leather, and balanced acidity with smooth tannins

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2024 to 2029

Optimal window

2023 to 2030

Current status

Approaching maturity

Current condition

Balanced tannins and fresh acidity suitable for drinking now with potential for further aging

Rioja Reserva from a good vintage like 2019 typically matures well between 5-10 years after harvest, allowing for oak maturation and bottle aging to integrate flavors harmoniously.

Food pairing

Grilled lamb, roasted pork, chorizo, Manchego cheese, hearty stews, and dishes with medium spice complement this wine’s profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 6/10

Viña Alberdi employs sustainable viticulture techniques including responsible water use, minimal chemical inputs, and energy-efficient winery operations. Packaging uses recycled materials where possible.

While not certified organic or biodynamic, Viña Alberdi practices sustainability aligned with Rioja DOCa guidelines emphasizing environmental stewardship. The combination of sustainable vineyard management, water conservation, and packaging initiatives contribute positively though large-scale distribution impacts carbon footprint.