At a glance

Producer

Azienda Agricola COS

Region

Vittoria, Sicily, Italy

Grape variety

Nero d'Avola, Frappato

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright cherry and red berry aromas with herbal and mineral notes, medium tannins and lively acidity.

Evolution: Fruit will develop complexity with layered earth, spice, and leather notes over the next 5 years.

At peak: Well-integrated tannins and acidity, lush fruit and savory complexity between 2025-2030.

Structure

Acidity

High, refreshing

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10+ years given quality and vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

The wine is displaying fresh fruit and good balance with potential for further development.

The wine's structure — balanced acidity and tannins from Nero d'Avola and Frappato — supports medium-term aging. The 2020 vintage quality in Sicily is good, allowing for gradual development of tertiary flavors within 5-10 years.

Food pairing

Grilled meats, Sicilian caponata, pasta with tomato-based sauces, roasted vegetables, aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open up fruit and soften tannins for better aromatic expression.

Sustainability

Sustainability score: 9/10

COS employs dry farming techniques, minimal intervention winemaking, use of renewable energy, water conservation measures, and lightweight natural cork closures.

COS is recognized for strong commitment to organic and biodynamic viticulture, reducing chemical inputs and enhancing biodiversity. Their attention to sustainable farming, renewable energy use, and responsible packaging contributes to a high sustainability rating.