At a glance

Producer

Arianna Occhipinti

Region

Sicily, Italy

Grape variety

Nero d'Avola, Frappato

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Fresh red berries, cherry, wild herbs, floral notes, with vibrant acidity and mineral undertones.

Evolution: With age, will develop complexity with earthy, savory, and dried fruit nuances, softer tannins, and layered bouquet.

At peak: Balanced integration of fruit, earth, and floral layers; silky texture with elegant finish.

Structure

Acidity

Medium-high, lively and refreshing

Tannins

Medium, silky and well-integrated

Alcohol

13.5%

Aging potential

10+ years, especially with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Drinking well, entering maturity

Current condition

The 2021 vintage is youthful with fresh acidity and bright fruit, showing good balance and purity, suitable for both early drinking and medium-term cellaring.

The wine's bright acidity and balanced tannins from indigenous grapes Nero d'Avola and Frappato support an extended drinking window. 2021 vintage in Sicily was favorable, enabling both freshness and structure to evolve gracefully.

Food pairing

Pairs excellently with Sicilian cuisine such as grilled seafood, tomato-based pasta, roasted vegetables, light meats, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aromas to open and soften medium tannins for better expression.

Sustainability

Sustainability score: 9/10

Biodynamic farming principles, minimal intervention winemaking, hand harvesting, natural yeast fermentation. Use of solar power for winery operations, sustainable water management.

Producer Arianna Occhipinti is highly regarded for sustainable and biodynamic viticulture. The estate follows strict organic and biodynamic protocols, employs energy-efficient practices, conserves water, and uses eco-friendly packaging, reflecting a very strong commitment to environmental stewardship.