At a glance

Producer

Azienda Agricola COS

Region

Sicily, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Red cherry and plum fruit dominant with hints of Mediterranean herbs, earthiness, and moderate oak aging influence

Evolution: Fruit will integrate more with tertiary notes of leather, tobacco, and spice developing by peak age

At peak: Soft, elegant tannins fully integrated with layered complexity and long finish

Structure

Acidity

Medium to Medium-High, bright

Tannins

Medium to Medium-High, velvety

Alcohol

13.5%-14.5%

Aging potential

8-12 years depending on vintage conditions

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2031

Current status

Young but approachable

Current condition

Fruity tannins and fresh acidity with the primary fruit aromas still vibrant

Nero d'Avola from COS is a well-structured Sicilian red with ripe tannins and Acidity providing good framework for cellaring. The 2021 vintage exhibits balance and concentration, justifying a drinking window that opens in 3 years to allow development and lasts around a decade.

Food pairing

Pairs well with roasted lamb, grilled game, aged cheeses, tomato-based pasta dishes, and smoky Mediterranean grilled vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow oxygenation which softens tannins and enhances aromatics

Sustainability

Sustainability score: 9/10

COS employs biodynamic farming, renewable energy use, minimal intervention winemaking, and eco-friendly packaging materials including lightweight bottles and recycled labels.

Azienda Agricola COS is recognized as a pioneer in sustainable and biodynamic viticulture in Sicily. Their practices reduce chemical inputs, enhance soil biology, conserve water and energy, and minimize waste. This contributes to a high sustainability score.