At a glance

Producer

Arianna Occhipinti

Region

Sicilia, Italy

Grape variety

Nero d'Avola, Frappato

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherries, wild herbs, subtle spice, fresh minerality

Evolution: Develops complexity with notes of dried herbs, earth, and savory elements over time

At peak: Balanced integration of fruit and savory flavors with silky tannins and bright acidity

Structure

Acidity

High, lively

Tannins

Moderate, silky

Alcohol

13.5%

Aging potential

10+ years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Fresh and vibrant with good tannic structure

The 2020 vintage had moderate ripeness and freshness that supports good aging. The wine's balance of acidity and tannin, combined with the reputation of Arianna Occhipinti's SP68 Rosso style, allows for a 8-12 year drinking window, peaking in the mid to late 2020s.

Food pairing

Pairs well with Mediterranean dishes such as grilled lamb, roasted vegetables, pasta with tomato-based sauces, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins for more expressive aromatics and flavor

Sustainability

Sustainability score: 9/10

Biodynamic farming, manual harvest, minimal intervention winemaking, use of natural yeasts, recycled packaging

Arianna Occhipinti is renowned for strict biodynamic and organic practices. The SP68 Rosso is farmed without synthetic chemicals, emphasizing soil health and biodiversity. Energy use is optimized with natural cellar temperature control. Water use is conservative, and packaging is lightweight and recyclable, combining to minimize environmental impact.