At a glance

Producer

Arianna Occhipinti

Region

Sicilia, Italy

Grape variety

Nero d'Avola, Frappato

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red cherry and raspberry notes, herbal undertones, dried flowers, slight earthiness, with fresh vibrant acidity.

Evolution: As it matures, fruit deepens toward darker berries, earth elements become more pronounced, and tannins soften to velvety texture.

At peak: Complex integration of fruit, earth, and mineral notes with smooth tannins and lingering finish.

Structure

Acidity

Bright and balanced acidity, characteristic of Sicilian reds

Tannins

Medium-soft but present, providing structure

Alcohol

Approximately 13.5%-14.0%

Aging potential

8-10 years from vintage with good condition

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Early drinkable but benefits from short term cellaring

Current condition

Youthfully vibrant with energetic fruit and fresh structure

The 2022 vintage is youthful; SP68 Rosso from Arianna Occhipinti typically benefits from a brief cellar period to allow tannins to integrate and aromatics to evolve from bright fruitiness to more complex aromas. Medium-bodied structure and balanced acidity support a medium-term aging window typical for quality Sicilian reds of this profile and price range.

Food pairing

Excellent with Mediterranean dishes such as grilled meats, roasted vegetables, pasta with tomato-based sauces, or aged cheeses like Pecorino or Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To aerate and soften youthful tannins, heightening aromatic expression and smoothness.

Sustainability

Sustainability score: 9/10

Biodynamic viticulture, minimal intervention winemaking, dry farming, sustainable packaging using lightweight bottles and recycled materials.

Arianna Occhipinti is renowned for sustainability leadership, applying organic and biodynamic farming to maintain soil health, biodiversity, and ecosystem balance. Their dry farming reduces water usage significantly, and use of recyclable packaging and limited energy-intensive processes improve overall environmental footprint. Shipping impacts are mitigated by Mediterranean proximity to export markets and smaller production scale.