At a glance

Producer

Clos des Lucioles

Region

Loire Valley, France

Grape variety

Pineau d'Aunis

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, cranberry, hints of pepper and subtle floral notes with a lively mineral streak

Evolution: Over the next 3-5 years, softening of tannins and development of earthiness and spice complexity

At peak: Balanced harmony of fresh fruit and delicate savory notes with clean acidity

Structure

Acidity

High, bright and refreshing

Tannins

Light to medium, soft and silky

Alcohol

12.5%

Aging potential

5-7 years, best consumed within the next 5 years

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching early drinking phase, suitable for consumption now with good vibrancy

Current condition

Fresh with youthful aromatic intensity

Pineau d'Aunis wines typically exhibit a light-bodied, acidic profile that is best enjoyed young to retain brightness. The 2020 vintage offers ripe fruit balanced with freshness, making peak drinking suitable roughly 3-6 years after vintage.

Food pairing

Pairs well with charcuterie, grilled poultry, light stews, roasted vegetables, and mild goat cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs organic viticulture practices, minimal intervention winemaking, manual harvesting, and energy-efficient cellar operations. Packaging uses recycled glass and lightweight closures.

Clos des Lucioles is committed to organic farming and sustainable viticulture. The manual vineyard work supports soil health and biodiversity, reducing chemical use. Energy consumption is minimized with solar panels and water recycling systems in the winery. Packaging choices also contribute to overall sustainability.