At a glance

Producer

Cobalt Meadow

Region

Australia

Grape variety

Trebbiano

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Crisp citrus, green apple, slight herbal notes, light mineral finish

Evolution: Fruit will mellow after 2-3 years; acidity remains

At peak: Balanced bright acidity with subtle complexity, easy-drinking

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

Short-term, up to 5 years

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Ideal now to drink

Current condition

Fresh, vibrant acidity and fruit

Given the grape variety (Trebbiano) and light-bodied style, peak drinking is early to midterm. The vibrant acidity and freshness are most prominent in the first 3-5 years, typical for dry Trebbiano wines.

Food pairing

Seafood (especially shellfish), light salads, grilled chicken, and soft cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer employs moderate sustainable farming practices; reduced chemical use and water conservation strategies are in place

While no official organic or biodynamic certification is recorded, the producer shows commitment to environmentally friendly practices such as water conservation and recyclable packaging. Export distance adds some carbon cost but is typical for Australian exports.