At a glance

Producer

Domaine Chicotot

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50 - $75 (retail estimate, 750ml bottle, 2020 vintage)

Tasting profile

Fresh red and black cherry fruit, subtle spice, light earthiness, and floral notes with vibrant mineral undertones

Evolution: With age, fruit will become more nuanced, tertiary notes of mushroom, forest floor, leather, and spice will emerge, tannins soften and mouthfeel becomes silkier

At peak: Elegant, layered complexity with harmonious balance of fruit, earth, and refined tannins; lingering finish and pronounced minerality

Structure

Acidity

Moderate to high acidity providing freshness and great aging potential

Tannins

Firm but fine-grained tannins typical of quality Nuits-Saint-Georges, will soften with time

Alcohol

Moderate (12.5-13.5%) well integrated

Aging potential

15-20 years from vintage (2020), can extend to 20+ years in good cellaring

Drinking window

Peak drinking

2028 to 2045

Optimal window

2026 to 2048

Current status

Needs aging

Current condition

Youthful with tight tannins and fresh acidity; primary fruit and mineral notes prominent; not yet fully integrated

The optimum window from 2028 to 2035 allows the wine’s primary fruit to soften and integrate while tertiary aromas and flavors develop complexity; tannins will be fully resolved yielding smooth texture and balanced acidity supports freshness; beyond 2035, fruit diminishes and tertiary notes dominate, signaling approaching maturity end.

Food pairing

Pairs well with game birds (duck, quail), roasted poultry, mushroom risotto, grilled salmon, and medium-aged cheeses; as wine evolves, richer dishes with earthy elements (truffles, wild mushrooms) become excellent complements.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften youthful tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 6/10

Likely traditional Burgundy viticulture; specifics not publicly documented

While explicit sustainability certifications are not found, small Burgundy domaine producers often use low-intervention winemaking and moderate vineyard practices; carbon footprint details are not available.