Domaine du Pas de l'Escalette Les Clapas
Domaine du Pas de l'Escalette · Côtes du Rhône, France
At a glance
- Producer
- Domaine du Pas de l'Escalette
- Region
- Côtes du Rhône, France
- Grape variety
- Grenache, Syrah, Mourvèdre (classic Rhône blend)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Ripe dark red fruit (black cherry, plum), subtle spice, herbal notes, soft tannins
Evolution: Will develop earthier, leather and sous-bois notes over the next 3-5 years
At peak: Balanced blend of fruit, spice, and tertiary complexity with smooth texture
Structure
- Acidity
- Medium acidity providing freshness
- Tannins
- Medium to medium-plus, smooth and ripe
- Alcohol
- Around 14%
- Aging potential
- 8-12 years from vintage, suitable for medium-term aging
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2030
- Current status
- Approaching early maturity
- Current condition
- Drinking well now with good freshness and developing complexity
The wine’s structured tannins and moderate acidity from this warm 2020 vintage support a medium-term aging window of roughly a decade. Early peak starts within 3-5 years after bottling as fruit integrates and complexity develops.
Food pairing
Grilled lamb, roasted duck, herb-infused stews, aged cheeses
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To open up aromatics and soften tannins
Sustainability
Sustainability score: 7/10
Focus on minimal chemical use, green harvesting, and soil conservation; uses energy-efficient equipment and recycles water
Domaine du Pas de l'Escalette employs several sustainability measures consistent with good Southern Rhône practices, emphasizing eco-conscious farming and resource conservation even though it may lack formal certifications. Their regional proximity to major markets also helps reduce carbon footprint.