At a glance

Producer

Domaine Ratte

Region

Arbois, Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Lemon zest, green apple, wet stone minerality, light orchard fruit, hint of almonds

Evolution: Will develop richer texture, nutty notes, and deeper minerality over 3-7 years

At peak: At peak, expect creamy texture balanced with vibrant acidity, pronounced minerality, and complex tertiary aromas

Structure

Acidity

High to medium-high (typical for Jura Chardonnay)

Tannins

Low (typical for white Chardonnay)

Alcohol

13.0%

Aging potential

10-15 years from vintage due to terroir-driven structure and mineral complexity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching ideal drinking window

Current condition

Fresh with developing complexity

The wine's moderate alcohol, high acidity, and mineral-rich terroir of Arbois in Jura allow for extended aging. While fresh and vibrant now, the subtle oxidative characteristics typical of the region emerge gracefully, reaching peak complexity after 5+ years.

Food pairing

Pairs well with richer white fish, poultry with creamy sauces, mushroom risotto, Comté cheese, and lighter charcuterie

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of organic viticulture with minimal intervention, hand harvesting, natural yeast fermentation, sustainable water management practices

Domaine Ratte operates certified organic vineyards in Jura, focusing on environmental stewardship including biodiversity preservation and minimal chemical inputs. Energy use is reduced by manual labor and natural methods. Wine is primarily sold domestically, reducing transportation emissions. Packaging is optimized for sustainability.