At a glance

Producer

Domaine Ratte

Region

Arbois, Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Crisp citrus and green apple notes with subtle minerality and light floral hints

Evolution: Develops richer nutty and honeyed character with age, maintaining fresh acidity

At peak: Complex layers of orchard fruit, toasted almonds, and fine minerality with lingering finish

Structure

Acidity

High, characteristic of Jura Chardonnay

Tannins

None (white wine)

Alcohol

12.5%-13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful with developing complexity

The wine’s high acidity and balanced structure from a cool climate Jura vineyard allow the Chardonnay to develop complexity over a decade or more, peaking 5-8 years after vintage.

Food pairing

Seafood dishes, particularly shellfish, light poultry, goat cheese, and dishes with butter or cream sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small estate producer focused on low-intervention farming, manual harvesting, minimal chemical inputs, promoting biodiversity

Domaine Ratte is known for sustainable, traditional practices in Jura with emphasis on organic/biodynamic farming and low environmental impact, resulting in a good sustainability rating.