At a glance

Producer

Domaine Ratte

Region

Arbois, Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus and green apple aromas with subtle mineral notes and delicate white flowers.

Evolution: Developing richer textures, notes of toasted almonds, hazelnuts, and a touch of honey as it ages.

At peak: Complex layers of stone fruits, roasted nuts, and elegant minerality with a persistent finish.

Structure

Acidity

High, bright acidity typical of Jura Chardonnay

Tannins

Very low (typical of white Burgundy-style wines)

Alcohol

12.5-13.0%

Aging potential

10-15 years from vintage due to balanced acidity and terroir expression

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Fresh with evolving complexity and good balance

The Jura terroir combined with Chardonnay's natural acidity provides wines with superb aging potential. The vintage 2022 shows good balance and concentration, allowing complexity to build over 8-10 years.

Food pairing

Pairs well with seafood (especially shellfish), white meats like chicken or pork with light sauces, creamy cheeses (Comté, goat cheese), and subtly spiced dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic farming methods, manual harvesting, limited chemical inputs, minimal intervention winemaking, natural yeast fermentations, water conservation efforts in the vineyard, lightweight bottle packaging

Domaine Ratte is recognized for commitment to organic farming and environmentally conscious practices, preserving Jura's fragile ecosystem. The small-scale, artisanal approach minimizes energy use and waste, contributing positively to sustainability.