At a glance

Producer

Dr. Konstantin Frank

Region

Finger Lakes, New York, USA

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, green apple, lime zest, with mineral notes and a clean finish.

Evolution: Develops petrol and honeyed notes with age, while maintaining acidity.

At peak: Complex layers of stone fruits, honeycomb, and slate minerality balanced by bright acidity.

Structure

Acidity

High, vibrant and zesty

Tannins

None

Alcohol

12%-13%

Aging potential

Moderate, up to 10 years due to acidity and balanced structure

Drinking window

Peak drinking

2024 to 2039

Optimal window

2023 to 2042

Current status

Approaching optimal drinking window

Current condition

Fresh with pronounced bright acidity and youthful fruit

The high natural acidity of Riesling from this cool climate ensures longevity. 2020 was a very good vintage in Finger Lakes, with ripe fruit balanced by acidity, supporting medium-term aging.

Food pairing

Pairs excellently with seafood (shellfish, sushi), Asian dishes, light poultry, and mildly spiced cuisines.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Dr. Konstantin Frank Winery employs sustainable vineyard management including cover cropping, minimal pesticide use, water conservation techniques, and energy-efficient winery operations.

The producer prioritizes sustainability in vineyard practices and energy use. While not fully organic or biodynamic certified, their approach to sustainable farming and local production reduces impacts. Packaging uses lightweight bottles to reduce emissions. Transportation footprint is moderate, mainly affecting export markets.