At a glance

Producer

Hermann J. Wiemer Winery

Region

Finger Lakes, New York, USA

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh red fruit (cherry, raspberry), herbaceous notes with subtle spice and earthiness

Evolution: Develops softer tannins, layered complexity, and more pronounced graphite and tobacco notes with short-term aging

At peak: Balanced red berry fruit with integrated herbal and subtle smoky nuances, medium finish

Structure

Acidity

Medium-high acidity typical of Finger Lakes Cab Franc

Tannins

Medium, smooth with gentle grip

Alcohol

12.5%-13.5%

Aging potential

5-7 years recommended maximum cellaring, as NV styles generally lean towards earlier consumption

Drinking window

Peak drinking

2 to 5

Optimal window

5

Current status

Ready to drink now; this non-vintage style is designed for immediate enjoyment while offering moderate aging potential

Current condition

Balanced freshness with emerging complexity from aging; can be enjoyed over next few years

Non-vintage design and Finger Lakes climatic conditions favor early drinking windows but moderate acidity and structure support short-term cellaring to enhance complexity

Food pairing

Pairs well with roasted poultry, grilled vegetables, lamb, mushroom dishes, and medium-spiced cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — Allows slight aeration to open the wine's aromatics and soften the medium tannins

Sustainability

Sustainability score: 8/10

Water conservation, integrated pest management, renewable energy use, eco-friendly packaging

Hermann J. Wiemer Winery practices sustainable viticulture in the Finger Lakes AVA, utilizing energy-efficient operations and water-saving irrigation. Though not fully organic or biodynamic, the producer focuses on minimizing environmental impact and preserving terroir integrity.