At a glance

Producer

Hermann J Wiemer

Region

Finger Lakes, New York, USA

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$28-$35

Tasting profile

Crisp citrus and green apple notes with subtle mineral and floral undertones

Evolution: Over 5-7 years, will develop richer stone fruit and honeyed characteristics while maintaining bright acidity

At peak: Complex layers of ripe orchard fruits, wet stone minerality, with a long refreshing finish

Structure

Acidity

High, lively and crisp

Tannins

None

Alcohol

13.0%-13.5%

Aging potential

10+ years in excellent condition

Drinking window

Peak drinking

2025 to 2047

Optimal window

2023 to 2050

Current status

Approaching optimal maturity

Current condition

Fresh vibrant acidity with developing complexity

This wine's bright acidity and structured dryness allow it to elegantly age. The cool Finger Lakes climate, coupled with careful winemaking, supports 10+ years of maturation where fruit complexity and minerality build while freshness endures.

Food pairing

Excellent with seafood, light poultry dishes, Asian cuisine, fresh shellfish, and goat cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hermann J Wiemer practices organic vineyard management including cover crops and minimal chemical inputs. They focus on water conservation, solar energy usage, and eco-friendly packaging.

The producer uses integrated viticulture methods reducing environmental impact. Solar panels at the winery decrease reliance on fossil fuels, while efforts to reduce water usage and use recycled packaging improve sustainability footprint. Local distribution reduces transportation emissions in the main market. Overall, the sustainability practices are in line with top US sustainable wine producers.