Ravines Riesling Finger Lakes Dry 2022

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Ravines Riesling Finger Lakes Dry 2022

Ravines Wine Cellars · Finger Lakes, New York, USA

At a glance

Producer
Ravines Wine Cellars
Region
Finger Lakes, New York, USA
Grape variety
Riesling
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$18-23 USD

Tasting profile

Zesty lime, green apple, white peach, flinty minerality, floral and saline notes, bone-dry finish

Evolution: With 2-4 years age, gains kerosene, honey, and petrol notes while retaining citrus vibrancy

At peak: At peak, expect harmonious interplay of citrus, stone fruits, mineral, and subtle aged honey complexities

Structure

Acidity
High, lively and refreshing
Tannins
None (white, no skin contact)
Alcohol
Moderate (11-12%)
Aging potential
Medium-term; capable of developing greater complexity over 3-5 years but best consumed young

Drinking window

Peak drinking
2032 to 2041
Optimal window
2028 to 2044
Current status
Ready to drink
Current condition
Fresh, precise, and energetic, showing excellent clarity typical for a young dry Finger Lakes Riesling

Ravines Dry Riesling is crafted in a taut, acid-driven style tailored for early enjoyment but can gain complexity in several years. After 5-6 years, some fruit liveliness will fade, replaced by classic aged Riesling nuances.

Food pairing

Shellfish, spicy Thai, sushi, pork with apple, goat cheese, vegetable tempura, and light poultry dishes

Serving

Decant
Not required

Sustainability

Sustainability score: 8/10

Focus on reduced chemical inputs, cover cropping, water conservation, solar energy, and lightweight bottles; participates in regional sustainability initiatives; uses minimal intervention winemaking and recyclable packaging

Ravines Wine Cellars is a leader in sustainable Finger Lakes viticulture, certified under the region’s rigorous VineBalance program. The estate employs responsible vineyard management, invests in renewable energy, and minimizes environmental impact through efficient water use and less glass weight. While not certified organic or biodynamic, their broad array of sustainability practices and regional commitment place them among the more environmentally responsible US producers.