Ravines Riesling Finger Lakes Dry 2022
Ravines Wine Cellars · Finger Lakes, New York, USA
At a glance
- Producer
- Ravines Wine Cellars
- Region
- Finger Lakes, New York, USA
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $18-23 USD
Tasting profile
Zesty lime, green apple, white peach, flinty minerality, floral and saline notes, bone-dry finish
Evolution: With 2-4 years age, gains kerosene, honey, and petrol notes while retaining citrus vibrancy
At peak: At peak, expect harmonious interplay of citrus, stone fruits, mineral, and subtle aged honey complexities
Structure
- Acidity
- High, lively and refreshing
- Tannins
- None (white, no skin contact)
- Alcohol
- Moderate (11-12%)
- Aging potential
- Medium-term; capable of developing greater complexity over 3-5 years but best consumed young
Drinking window
- Peak drinking
- 2032 to 2041
- Optimal window
- 2028 to 2044
- Current status
- Ready to drink
- Current condition
- Fresh, precise, and energetic, showing excellent clarity typical for a young dry Finger Lakes Riesling
Ravines Dry Riesling is crafted in a taut, acid-driven style tailored for early enjoyment but can gain complexity in several years. After 5-6 years, some fruit liveliness will fade, replaced by classic aged Riesling nuances.
Food pairing
Shellfish, spicy Thai, sushi, pork with apple, goat cheese, vegetable tempura, and light poultry dishes
Serving
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Focus on reduced chemical inputs, cover cropping, water conservation, solar energy, and lightweight bottles; participates in regional sustainability initiatives; uses minimal intervention winemaking and recyclable packaging
Ravines Wine Cellars is a leader in sustainable Finger Lakes viticulture, certified under the region’s rigorous VineBalance program. The estate employs responsible vineyard management, invests in renewable energy, and minimizes environmental impact through efficient water use and less glass weight. While not certified organic or biodynamic, their broad array of sustainability practices and regional commitment place them among the more environmentally responsible US producers.