At a glance

Producer

Pingus

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

Approximately $120-$180 per bottle

Tasting profile

Dense black fruit, floral notes, tobacco, and a mineral undertone with firm tannic backbone

Evolution: Will develop more complex tertiary aromas of leather, forest floor, and spice over 10-15 years

At peak: Harmonious and elegant with integrated tannins, refined fruit, and lingering finish

Structure

Acidity

Bright and balanced

Tannins

Firm but polished

Alcohol

14.5% ABV

Aging potential

25-35 years

Drinking window

Peak drinking

2030 to 2057

Optimal window

2025 to 2060

Current status

Excellent to start drinking

Current condition

Youthful with structured tannins and vibrant acidity

The wine’s balanced structure, high-quality Tempranillo fruit, and meticulous winemaking practices support long-term maturation, allowing it to develop complexity and peak over a 10-15 year period after the initial optimal drinking window begins.

Food pairing

Pairs excellently with grilled red meats, game, aged Manchego cheese, and rich stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Pingus practices careful vineyard management including minimal chemical use, soil conservation, and water efficiency; uses renewable energy in winery operations

While not fully organic or biodynamic, Pingus follows strong sustainable farming principles aimed at minimizing environmental impact and promoting ecosystem health. Their energy and water conservation efforts combined with efficient packaging contribute to a manageable carbon footprint for a high-end global wine.