At a glance

Producer

Foradori

Region

Trentino-Alto Adige, Italy

Grape variety

Manzoni Bianco

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Crisp citrus, white flowers, subtle herbal notes, and slight minerality; tannins provide texture unusual for whites

Evolution: Will develop richer honeyed and nutty tertiary aromas over time with softer tannins

At peak: Complex balance of floral, fruit, and earthy minerality with elegant tannic framework

Structure

Acidity

High, vibrant acidity providing freshness and aging ability

Tannins

Medium to pronounced; Manzoni Bianco often carries noticeable tannic structure for a white wine

Alcohol

Around 13.5%

Aging potential

8-10 years, excellent for this variety and producer

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Still young, developing complexity

Current condition

Fruity and floral with good vibrancy; tannic grip still resolving

The wine's high acidity and tannic grip from Manzoni Bianco grape enable it to mature gracefully, with tertiary complexity emerging after 2-4 years of cellaring.

Food pairing

Pairs well with grilled seafood, white meats, Asian cuisine, and light pasta dishes with herbs; also works with richer dishes thanks to tannin structure.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Foradori is a pioneer in biodynamic viticulture, practicing natural farming without chemical additions, using cover crops for soil health, energy-efficient winery operations, and minimal intervention winemaking. Packaging uses lightweight glass bottles to reduce carbon footprint.

Foradori embodies sustainable and biodynamic farming practices that enhance vineyard biodiversity, reduce environmental impact, conserve water, and create a self-sustaining ecosystem. Their holistic approach also includes renewable energy and eco-conscious packaging, placing them among leaders in sustainable wine production.