At a glance

Producer

Marcel Deiss

Region

Alsace, France

Grape variety

Pinot Gris, Riesling, Gewürztraminer (field blend typical for Grasberg)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Aromas of ripe orchard fruits, citrus zest, floral notes, and a distinct stony minerality. Mouthfeel is rounded with hints of spice and balanced acidity.

Evolution: Will develop more honeyed, nutty, and complex tertiary aromas with age; fresh fruit will integrate deeper into mineral layers.

At peak: Complex layers of ripe fruit, spices, beeswax, wet stone, and subtle smoke.

Structure

Acidity

High, vibrant and well-balanced

Tannins

Very low to none (white wine)

Alcohol

13.5%

Aging potential

20+ years due to perfect balance of acidity, minerality, and concentration

Drinking window

Peak drinking

2027 to 2052

Optimal window

2024 to 2055

Current status

Approaching early maturity

Current condition

Fresh with vibrant acidity and lively minerality; still developing complexity

Grasberg vineyard is renowned for its complex terroir combining volcanic and limestone soils, imparting powerful minerality. The 2020 vintage’s concentration and balanced acidity support a long aging window, enabling this white field blend to evolve gracefully over decades.

Food pairing

Pairs excellently with rich seafood dishes, truffle-infused recipes, creamy poultry sauces, roasted pork, and aged cheeses.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Practices biodynamic viticulture including composting, minimal intervention in cellar, use of natural cover crops, water conservation through soil management, and solar energy usage in winery operations.

Marcel Deiss is a noted biodynamic producer dedicated to sustainable vineyard practices that respect the natural environment and enhance terroir expression. Their commitment extends from vine to bottle including renewable energy use, ecological biodiversity enhancement, and low intervention winemaking, aligning with industry best practices for sustainability.