At a glance

Producer

Marcel Deiss

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$50-$70 per bottle (2020 vintage, approximate retail)

Tasting profile

Fresh red cherry, raspberry fruit with floral notes, underlaid by earthy forest floor and subtle spice

Evolution: Fruit will gain complexity, developing layered savory, truffle, and mineral characteristics over time

At peak: Balanced harmony of ripe fruit, supple tannins, and complex earthy notes with lingering finish

Structure

Acidity

High acidity providing freshness and excellent aging backbone

Tannins

Firm and well-structured, typical of young Marcel Deiss reds with noticeable grip and fine grain

Alcohol

Moderate, well-integrated (~13-13.5%)

Aging potential

15-20+ years from vintage with proper cellaring

Drinking window

Peak drinking

2028 to 2038

Optimal window

2025 to 2042

Current status

Needs some aging

Current condition

The 2020 is still developing in bottle, showing primary fruit and emerging complexity. Tannins are present and lively, needing time to soften.

Peak drinking 2028-2038 due to gradual mellowing of tannins and integration of mature tertiary aromas. After peak, fruit fades but complexity remains for several years.

Food pairing

Pairs beautifully with roasted duck, mushroom risotto, grilled salmon, or soft-ripened cheeses. As wine ages, pairs well with game birds, braised meats, and earthy dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow aeration, softening tannins and opening aromatic complexity

Sustainability

Sustainability score: 8/10

Biodynamic viticulture, minimal intervention winemaking

Marcel Deiss is well known for biodynamic farming practices in Alsace and Burgundy, promoting soil health and low environmental impact.