At a glance

Producer

Marcel Deiss

Region

Alsace, France

Grape variety

Field blend dominated by Pinot Gris, Riesling, Gewürztraminer, Muscat, Sylvaner and other Alsace varieties

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Aromas of ripe orchard fruit, honey, spice, and flinty minerality; palate shows dense texture with balanced acidity.

Evolution: Gains complexity, developing notes of nuts, dried herbs, and richer honeyed character over time.

At peak: Fully integrated flavors with silky texture balanced by vibrant acidity and pronounced minerality.

Structure

Acidity

High, crisp and refreshing

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

Excellent – capable of aging 10-15 years due to natural acidity and complexity

Drinking window

Peak drinking

2027 to 2046

Optimal window

2024 to 2049

Current status

Young but well-structured

Current condition

Tight and vibrant with pronounced minerality and layered aromas

The combination of vineyard site diversity, natural acidity, and vinification techniques create a wine that evolves gracefully over 10-15 years, harmonizing fruit and mineral elements at its peak.

Food pairing

Roasted poultry with herbs, mushroom dishes, creamy cheeses like Munster, and Asian cuisine with spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Marcel Deiss is a pioneer in biodynamic farming and sustainable viticulture with minimal intervention winemaking, composting, cover cropping, and no synthetic chemicals.

The estate's holistic farming approach preserves biodiversity and soil health, reducing environmental impact while producing expressive terroir-driven wines. Their use of natural fertilizers, water conservation, and energy efficiency programs further enhance sustainability.