At a glance

Producer

Domaine Pavelot

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Bright red cherry and raspberry fruit with floral notes, hints of earth and wet stones, light spice on the finish

Evolution: Fruit complexity will deepen with secondary aromas of mushroom, forest floor, and subtle leather in 5-10 years

At peak: Integrated tannins and seamless balance, nuanced complexity with vibrant fruit and mineral undertones

Structure

Acidity

Bright, balanced acidity characteristic of Savigny-lès-Beaune

Tannins

Fine-grained moderate tannins

Alcohol

13.0-13.5%

Aging potential

10–15 years from vintage, with potential for some bottles to evolve beyond 15 years depending on vintage conditions and storage

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching youthful maturity

Current condition

Fresh with developing complexity, primary fruit and earth tones emerging

This wine’s structure with moderate tannins and balanced acidity typical of a high-quality Savigny-lès-Beaune from Domaine Pavelot allows it to evolve slowly, with optimal drinking starting approximately 5 years post vintage and peak complexity arriving around 8-12 years, consistent with known profiles for this appellation and producer.

Food pairing

Ideal with roasted duck, game birds, mushroom risotto, coq au vin, or aged soft cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow aeration enhances red fruit aromas and softens developing tannins

Sustainability

Sustainability score: 8/10

Use of manual harvesting, minimal chemical interventions, cover crops to improve soil health, energy-efficient winery operations with solar panels, efforts to reduce water use by drip irrigation

Domaine Pavelot employs comprehensive sustainable vineyard management focused on soil health and ecosystem balance. Partial organic practices indicate a commitment to environmental stewardship though not fully certified. Their combination of energy-efficient winery techniques and local distribution supports an environmentally responsible footprint relative to regional Burgundy producers.