At a glance

Producer

Poderi Colla

Region

Bussia, Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Intense floral aromas of rose, violet and red cherry with hints of tar, licorice and earth

Evolution: Over the next 10 years, expect integration of tertiary notes of leather, tobacco, dried herbs and truffle

At peak: Complex bouquet with exquisitely balanced tannins and acidity delivering long finish and great finesse

Structure

Acidity

High, vibrant acidity providing backbone for long-term aging

Tannins

High, firm and grainy tannins characteristic of top Barolo from Bussia

Alcohol

14.0% ABV

Aging potential

20-30+ years typical for great Bussia Barolo, vintage 2020 regarded as very good to excellent

Drinking window

Peak drinking

2028 to 2045

Optimal window

2028 to 2048

Current status

Approaching youth stage, tannins and structure still assertive

Current condition

Very firm tannic profile, primary fruit and floral notes emerging with time in bottle

Due to powerful tannic structure and high acidity of Nebbiolo from Bussia, the wine benefits from extended bottle aging which softens tannins and develops complex tertiary aromas, bringing out its full character from around 12-15 years after vintage.

Food pairing

Pairs excellently with rich meat dishes such as braised beef, roasted game, mature cheeses, and truffle-infused dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow aeration and help soften the tannins for more immediate enjoyment

Sustainability

Sustainability score: 7/10

Poderi Colla emphasizes eco-friendly farming including minimal chemical use, soil conservation, and water management techniques; packaging uses recyclable materials

While Poderi Colla does not have formal organic or biodynamic certification, the producer maintains sustainable farming protocols focusing on environmental stewardship, resource efficiency, and reducing chemical inputs, which earn a good sustainability score. Transport footprint increases if wine is shipped globally.