At a glance

Producer

Poderi Colla

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Rich red cherry, rose petal, licorice, tar, and earth with prominent tannins and bright acidity.

Evolution: Over the next 5-10 years, tannins will soften and bouquet will reveal truffle, leather, dried herbs, and tobacco notes.

At peak: Complex, elegant, fully integrated Nebbiolo with balanced acidity, secondary savory notes and smooth mouthfeel.

Structure

Acidity

High, vibrant

Tannins

Firm and well-structured

Alcohol

14-14.5%

Aging potential

20+ years from vintage

Drinking window

Peak drinking

2030 to 2044

Optimal window

2027 to 2047

Current status

Early maturity; developing complexity

Current condition

Youthful tannic structure with primary fruit flavors

The 2019 vintage in Barolo was excellent with ripe fruit and good structure allowing long aging. The Bussia Dardi Le Rose vineyard is known for producing powerful wines with firm tannins requiring several years to open and soften. Thus peak maturity is reliably 10-20 years post vintage.

Food pairing

Hearty dishes such as braised beef, roasted lamb, wild game, truffle pasta, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow firm tannins to soften and aromas to open up before serving.

Sustainability

Sustainability score: 7/10

Uses organic farming methods, cover crops for soil health, integrated pest management; energy-efficient winery operations and minimal chemical inputs.

Poderi Colla prioritizes organic farming with responsible resource use, contributing positively to ecosystem integrity. While packaging uses lightweight glass, transportation footprint moderately impacts overall sustainability score.