At a glance

Producer

Poderi Colla

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Aromas of rose petal, tar, red cherry, dried herbs; palate shows structured tannins with earthy undertones and bright acidity.

Evolution: Tannins will integrate over coming years, fruit will deepen from primary cherry to more complex dried berry and savory flavors.

At peak: Silky tannins, layered floral and truffle notes with remarkable depth and length.

Structure

Acidity

High, vibrant

Tannins

Firm and grippy

Alcohol

13.5-14%

Aging potential

20-30+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity

Current condition

Still developing tannins and complexity, requires cellaring

Barolo from a recognized vineyard in Bussia, known for robust tannins and acidity, combined with a superb 2018 vintage, provides long cellaring potential. This supports an extended drinking window and development into a nuanced, age-worthy red.

Food pairing

Pairs excellently with rich northern Italian cuisine: braised beef, truffle dishes, aged cheeses, wild game.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allow tannins to soften and bouquet to fully express

Sustainability

Sustainability score: 7/10

Focus on soil health, water conservation, use of natural yeasts; minimal irrigation

Poderi Colla employs sustainable farming practices that improve soil integrity and reduce environmental impact, though they lack formal organic or biodynamic certification. Packaging is traditional glass with moderate weight. Carbon footprint is moderate due to transport and import/export logistics.