At a glance

Producer

Poderi Colla

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, rose petals, subtle earth and spice, tight tannic grip, bright acidity

Evolution: Fruit will soften with notes of leather, dried herbs, and truffle developing over time

At peak: A balanced interplay of complex floral, red fruit, and savory tertiary notes with silky tannins

Structure

Acidity

High, providing good freshness and aging backbone

Tannins

Medium to firm, typical for Nebbiolo from Langhe

Alcohol

13.0-13.5%

Aging potential

10 to 15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2032

Current status

Approaching early maturity with good freshness and structure

Current condition

Still young and tannic with vibrant acidity, benefits from short-term cellaring

The Nebbiolo grape from Langhe combines high acidity and firm tannins that allow this 2021 vintage to develop complexity over a decade or more, typical for quality Langhe Nebbiolo from a good vintage like 2021.

Food pairing

Pairs well with truffle dishes, game birds, roasted meats, aged cheeses, and mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic development in a younger Nebbiolo

Sustainability

Sustainability score: 7/10

Use of natural yeast fermentation, minimal chemical intervention, cover crops, responsible water management, and recycled packaging materials

Poderi Colla implements sustainable agriculture aligned with regional guidelines, employing energy-efficient processes and focusing on ecosystem health. Their packaging is lightweight and recyclable, contributing to a reduced overall carbon footprint compared to many commercial producers.