At a glance

Producer

Robert Mondavi Winery

Region

California, USA

Grape variety

Cabernet Sauvignon (with possible small blending of Merlot, Petit Verdot, Cabernet Franc depending on bottling)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30 USD per 750ml (California appellation bottling, not single-vineyard or Reserve)

Tasting profile

Dark cherry, cassis, blackberry, plum; accents of cedar, vanilla, sweet spices, light oak toast; medium tannin and fresh acidity

Evolution: Fruit will mellow, tertiary notes (leather, tobacco, dried herbs, earth) may emerge after 3-5 years; texture will become more supple, oak will integrate further

At peak: Polished mix of lush red/black fruit, softened tannins, subtle earth/herb and vanilla notes, smooth and harmonious palate

Structure

Acidity

Medium to medium-plus; sufficient to provide lift and aging potential

Tannins

Medium, youthful and moderately firm but approachable; will soften further through 2025

Alcohol

Moderate to elevated (typically 13.5-14.5% ABV); well-integrated, lending suppleness and warmth

Aging potential

5-8 years from vintage depending on storage and specific bottling; best between 3-6 years after vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Approachable and drinking well now, with potential to improve

Current condition

Fresh, youthful, with vibrant fruit and integrated structure; not yet fully evolved

2024-2026 is considered peak as the wine reaches optimal integration of fruit, acidity, tannins, and oak. The youthful exuberance of fruit settles, tannins resolve, and tertiary complexity emerges but the wine still retains vitality. After this period, fruit fades, and the structure may decline, diminishing overall balance.

Food pairing

Classic pairings include grilled or roasted beef, lamb, steak au poivre, brisket, or gourmet burgers. Current profile matches well with hearty meat dishes and rich sauces (red wine jus, mushroom demi-glace). As it evolves, pair with roast poultry, mushroom pasta, or aged cheeses; more nuanced, earthy dishes suit the mellowed profile.

Serving

Decant

Yes (30 minutes) — The wine is youthful with medium tannins that can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 7/10

Water conservation, energy reduction, natural pest management, cover cropping, biodiversity initiatives

Robert Mondavi Winery implements broad sustainable practices, supported by state certification. While not strictly organic or biodynamic, ongoing improvements in energy, water, and habitat management strengthen their environmental profile relative to peers.